中国教育图书进出口有限公司

1[期刊论文]

Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment

作者：Yongbo Ding ;Feijun Luo ;Qinlu Lin

来源：Food Chemistry. 2019 ;294:248-259.doi:10.1016/j.foodchem.2019.05.050

出版社：Elsevier BV

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2[期刊论文]

Policosanol: Extraction and biological functions

作者：Junjun Shen ;Feijun Luo ;Qinlu Lin

来源：Journal of Functional Foods. 2019 ;57:351-360.doi:10.1016/j.jff.2019.04.024

出版社：Elsevier BV

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3[期刊论文]

Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehyde

作者：Wei Wu ;Yufei Hua ;Qinlu Lin

来源：Journal of Food Science and Technology. 2014 ;51(3):485-493.doi:10.1007/s13197-011-0533-7

出版社：Springer Nature

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4[期刊论文]

Development and characteristics nanoscale retrograded starch as an encapsulating agent for colon-specific drug delivery

作者：Yongbo Ding ;Qinlu Lin ;Jianquan Kan

来源：Colloids and Surfaces B: Biointerfaces. 2018 ;171:656-667.doi:10.1016/j.colsurfb.2018.08.007

出版社：Elsevier BV

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5[期刊论文]

Dietary nutrition and gut microflora: A promising target for treating diseases

作者：Ying Nie ;Feijun Luo ;Qinlu Lin

来源：Trends in Food Science & Technology. 2018 ;75:72-80.doi:10.1016/j.tifs.2018.03.002

出版社：Elsevier BV

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6[期刊论文]

Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease

作者：Ying Nie ;Qinlu Lin ;Feijun Luo

来源：International Journal of Molecular Sciences. 2017 ;18(7):1372.doi:10.3390/ijms18071372

出版社：MDPI AG

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7[期刊论文]

You are affected by what your parents eat: Diet, epigenetics, transgeneration and intergeneration

作者：Tianyi Guo ;Feijun Luo ;Qinlu Lin

来源：Trends in Food Science & Technology. 2020 ;100:248-261.doi:10.1016/j.tifs.2020.04.021

出版社：Elsevier BV

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8[期刊论文]

Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules

作者：Chun Liu ;Lijuan Luo ;Qinlu Lin

来源：Journal of Food Biochemistry. 2019 ;43(3).doi:10.1111/jfbc.12756

出版社：John Wiley & Sons, Ltd.

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9[期刊论文]

A mitochondrion-targeting turn-on fluorescent probe detection of endogenous hydroxyl radicals in living cells and zebrafish

作者：Gangqiang Yuan ;Haiyuan Ding ;Hongyan Sun 等

来源：Sensors and Actuators B: Chemical. 2019 ;296:126706.doi:10.1016/j.snb.2019.126706

出版社：Elsevier BV

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10[期刊论文]

Influence of amphiphilic structures on the stability of polyphenols with different hydrophobicity

作者：QinLu Lin ;Jing Wang ;Dan Qin 等

来源：Science China Chemistry. 2007 ;50(1):121-126.doi:10.1007/s11426-007-0009-9

出版社：Springer Nature

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